::Allow me to introduce myself...:::

:::Greetings, I have recently re-located to LA from Marin//SF county and am looking for some great clients to enjoy my excellent, extended services & cuisine:::

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:::Below you will find a variety of 100% organic, delicious and original dishes I have created throughout the past few years. My experience is broad and qualified, you can read all about it on my official site... http://www.maudria.com :::

:::Please read on to view image gallery & sample menus:::

:::Indulge in your health:::

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M E N U # 1 ...BREAKFAST
~Super-food smoothie with coconut-milk, hemp-seeds, cocoa, bee pollen, maca & green proteins powders!~(RAW)

~Savory flax & spinach "crepe" with marinated peppers & mushrooms, home made hot-sauce & cashew creme`fresh~(RAW)

~Creamy coconut amaranth with peach jam & maple sugar~(Vegan)

~Hand-crafted and dehydrated pastries with macadamia frosting & living jams~(RAW)

~Buckwheat-blueberry pancakes cooked in coconut-oil with lightly fermented living-blackberry syrup~(Vegan)

~Living walnut & oats granola with dried fruit, dates and cinnamon in a bowl with fresh almond milk~(RAW)

~Protien omelet with abundant veggies & homemade hot-sauce (thats right a raw food chef will cook free-range eggs!)

~Varities of raw juices, personal favorite: pear-lemon-ginger or cucumber-lemon-kale~

~Shot of aloe with apple cider vinegar~
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M E N U # 2.....LUNCH
~Curried "Keen-wa" with wilted kale & corn salad, plum sauce & flax popadom crackers~(Vegan)

~Cabbage burrito with seasoned walnut "beans", cashew cheese, avocado & spicy mango salsa~(RAW)

~Macro collard wrap with arame & avocado, steamed brown rice & creamy tahini sauce~(Vegan)

~Sprouted tortilla wrapped around spiced millet, cultured cabbage & julienne veggies~(Vegan)

~Bowl of plenty~ choice of protein grain with seasonal market salad & delicious living dressings~(Vegan)

~Micro greens with avocado, grapefruit, edible flowers & fennel, served with pumpkin-seed pate & herbed-lemon balsamic over romaine lettuce leaves~(RAW)

~The best sandwich ever~ with abundant veggies, sprouts, home-made hummus and avocado on 7-grain toast~(Vegan)

~Nori wrapped cucumber, carrot & burdock with seed-cheese, olives & ginger-chili-lime sauce~(RAW)

~Cucumber wrapped spring rolls with almond-chili dipping sauce~(RAW)

~Dolmas wrapped in swiss-chard with califlour-pinenut "rice", currants & fresh herbs~(RAW)
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M E N U # 3....Dinner:

~Korean stir-fry with lobster mushrooms, cabbage & mung beans, served with brown rice & sweet-n-sour sauce~(Vegan)

~Thai vegetable green curry served with fresh hand-made coconut-almond milk over brown jasmine rice~(Vegan)

~Collard greens lightly sautéed with acorn squash over quinoa with creamy tahini sauce (fish optional here)~(Macro)

~Living pizza on flax-buckwheat crust with cashew cheese, pesto and fresh veggies~(RAW)

~French style flax crepe with marinated mushrooms, shaved fennel & chashew-miso cheese~(RAW)

~Brown-rice penne with live tomato marinara, sauteed exotic mushrooms & spinach~(Vegan)

~Oaxacan-style mexican rice with mole' and corn-guacamole (fish optional here with home-made hotsauce)~(Macro)

~3-grain Tempeh with fig chutney, lightly steamed kale & winter squash~(Vegan)

~Living zucchini pasta with pesto, asparagus & capers~(RAW)

~Seasoned corn Timbale wrapped in zucchini skin with avocado & heirloom tomatoes~(RAW)

~Varieties of living or cooked seasonal and creative soups~(RAW & Vegan)

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:::Sweet endings..or beginnings:::

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M E N U # 4 ....Dessert

~Cahew-coconut cheesecakes made with seasonal fruit & a buckwheat-walnut crust~(RAW)

~Living brownies with fresh cherries & fudge sauce~(RAW)

~Energy torte balls in varieties of flavors with super-food proteins and coconut oil~(RAW)

~Living chocolate-chip cashew cookies with vanilla-coconut ice-cream~(RAW)

~Aruyvedic sesame cookies with ginger & raw honey~(RAW)

~Chocolate & vanilla parfait with live strawberry jam~(RAW w/ exception of cocoa powder)

~Coconut cream cake with carob frosting on walnut-macadamia crust~(RAW)

~Living fruit pies with the season on oat & almond crust~(RAW)

~Vaniila, chocolate & berry ice creams with carmel & fudge sauces~(RAW)

~Carob-crunch cookies and bars~(RAW)

***Please note all desserts are dairy and wheat free***
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